Even if you are “the worst cook ever” you can’t f*** Gazpacho up! I wasn’t really satisfied with any of the Gazpacho recipes that I found, so I thought I would add what I usually put in my mixture:
Cooking in the summer can be the pits: the oven turns your kitchen into a sauna, the fan keeps blowing your stove top fire out, your friends with grills, or better yet, an outdoor kitchen clearly draws the line between the haves and the have-nots. Point being, Chicago is hot and I was stewing in my own juices when I realized that I don’t HAVE to use my oven…certainly we can live on Gazpacho for the next month or so?
Well, I compiled a list of no-cook paleo meals for when an oven is out of the question:
There is a short list of items that every grain-free person years to have back on the menu. For me, it’s pizza and spaghetti. I’m still searching for the perfect grain-free, dairy-free pizza, but at least I have spaghetti back in my repertoire. And dare I say, this spaghetti dish tastes better than the old gluteny pasta noodles of my past! Everyone I serve this dish to goes gaga for the zucchini noodles. Paired with a glass of red wine, I almost feel like a regular Italian diner again.